I have just moved my blog to http://croxetti.gedeihliches.de to enable multilingual content later and for other reasons. Please, my dear followers – of whom I am surprised to have gathered almost a dozen in one week – visit the new address from now on.
Dort gibt es auch deutsche Texte.
The blog has moved to http://croxetti.gedeihliches.de. Please visit me there to get more information on croxetti pasta and recipes.
What are Croxetti?
Croxetti are a pasta form typical of Liguria. Sometimes also called corzetti, they are usually made from durum wheat flour and water, so they are suitable for vegans. The form is believed to have been developed in the Middle Ages.
To learn more, please read the full post in my new blog.