The Blog Has Moved

Hi guys,

I have just moved my blog to http://croxetti.gedeihliches.de to enable multilingual content later and for other reasons. Please, my dear followers – of whom I am surprised to have gathered almost a dozen in one week – visit the new address from now on.

Dort gibt es auch deutsche Texte.

Thank you!

Advertisements

Making Lilac Pasta Dough with Red Cabbage

The blog has moved to http://croxetti.gedeihliches.de. Please visit me there to get more information on croxetti pasta and recipes.

A nice spring greeting is lilac pasta. A bit girlish maybe, too. The method to make lilac pasta dough is the basis for making blue pasta dough, which I have not quite figured out yet. The method yes, but not the dosage of the “secret ingredient”. Stay tuned for blue pasta dough.

How to make lilac pasta dough

To read more, please go to my new blog.

Pistachio Pesto with Peppermint

The blog has moved to http://croxetti.gedeihliches.de. Please visit me there to get more information on croxetti pasta and recipes.
This is the first recipe I developed for croxetti pasta. I came up with the rough idea while making pink croxetti and later chocolate croxetti. I thought that a green pesto would suit the pink croxetti colourwise and the chocolate croxetti tastewise. Of course, you can use it for other pasta forms as well.

You might want to start with peeling the pistachios to see how many are of a nice green colour and weigh only those.

How to peel pistachios

If you want to read more, please read the full article in my new blog.